Thursday, September 12, 2013

Southwest Chicken Salad

A little note regarding the prep for the salad:

I made a double batch of the seasoning mix and with my 6 chicken tenders I only needed a tablespoon of the seasoning and drizzle of oil in my bag to heavily coat the chicken.

Also with the dressing I used two tablespoons of seasoning to flavor my dressing, and to me it tastes pretty fantastic, but if you are worried about it being to much, add one tablespoon, mix it in and taste, and add more until you are happy with it. I used a full bottle of ranch and now have a full pint of yummy goodness to use beyond this salad.

If you are new to the blog, just scroll down and you will find my recipe!


No comments:

Post a Comment