Tuesday, January 7, 2014

"Spaghetti" Comfort food Paleo Style

Well it's year end for bookkeeper and accountants, piles of report, new reports to start, updates to be made, books to balance, file cabinets to purge, and overtime to put it, and right now I'm in the thick of it. 

So what do I crave, but starchy comfort foods that can be made quickly, so with in mind I decided to combine a couple of my favorites into a healthy combination I can feel good about eating and feel the need for something something hearty.

Spaghetti My Way
1 lb, ground beef, Italian sausage (chicken or pork) or any combination
1 Jar of your favorite sugar free spaghetti sauce
3/4 Head cabbage, sliced thin ribbons
1 Lg Yellow onion, sliced 
Salt & Pepper
Parmesan Cheese - grated for garnish


 In a large heavy skillet over medium heat, toss cabbage & onions in olive oil, season well with salt and pepper. Continue to turn over with thongs until cooked down and onions are translucent.



While cabbage mixture cooks, brown meat in a second skillet or stock pot. Add jarred sauce to meat and heat thoroughly.




  








Serve meat sauce over cabbage and garnish with cheese.



 









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